Lamb Mansaf

Tender slow-cooked lamb served over a generous bed of fragrant rice, topped with toasted nuts and aromatic spices. This traditional Middle Eastern dish is rich, hearty, and full of deep flavour — perfect for sharing at gatherings and special occasions. Serves approximately 20–25 people.

Description

Tender slow-cooked lamb served over a generous bed of fragrant rice, topped with toasted nuts and aromatic spices. This traditional Middle Eastern dish is rich, hearty, and full of deep flavour — perfect for sharing at gatherings and special occasions. Serves approximately 20–25 people.

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